Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goat meat native soup with fufu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hey my lovelies, welcome back to my YouTube channel. Today I will be showing you how I visited my friend who is from Ghana and she took me to Kumasi 😂 she. This is how I make my simple goat meat soup with fufu from scratch. I apologise for the noise in the video.

Goat meat native soup with fufu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Goat meat native soup with fufu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat meat native soup with fufu:

Take Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt

Light Soups Goat Meat African Recipes Ethnic Recipes Thai Red Curry Diet Recipes Dishes Cooking Keto. brought up in Ghana, the first thing he HAD to have was peanut soup and fufu*. African food from eastern side of Nigeria, fufu made with cassava the soup is egusi & goat meat pepper soup,so delicious. River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water.

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Instructions to make Goat meat native soup with fufu:

Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes.
Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt).
Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when it's hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup….

River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. Fufu is very difficult to make, a process that starts by pounding cassava and unripe plantains together with a big wooden pole and mashing them while adding water. Similar to the Tanzanian ugali, an indentation is made in the ball, used for scooping up the sauce, with fufu acting as a spoon. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The soup is most popular among the Riverine and Eastern parts of Nigeria.

Turn to Food to Improve Your Mood

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See, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!