Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, elegant chocolate marbled bagels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Elegant Chocolate Marbled Bagels is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Elegant Chocolate Marbled Bagels is something which I have loved my entire life. They are nice and they look fantastic.

Once it's done, turn off the machine and take out the dough. Although I looked around, I couldn't find a recipe for marbled bagels, so I tried making one that had a flavor that I liked. It just so turned out that I was able to make an interesting one! There is also a red potato, match.

To get started with this recipe, we have to first prepare a few components. You can cook elegant chocolate marbled bagels using 10 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Elegant Chocolate Marbled Bagels:

Get 220 grams Bread flour
Take 30 grams Cake flour
Prepare 15 grams Sugar
Make ready 3 grams Salt
Take 3 grams Dry yeast
Take 150 grams Lukewarm water
Take 2 teaspons ※ Dark chocolate (Dissolve into two teaspoons of water)
Make ready 15 grams of each Black and White Chocolate chips
Prepare 1 Water for kettling
Make ready 2 tbsp Honey for kettling

They are flavored with barley malt syrup (you can substitute brown sugar), salt, and dill pickle juice. Caraway seeds are optional, but add that deli rye flavor. For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.

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Steps to make Elegant Chocolate Marbled Bagels:

Dissolve the dark chocolate in 2 teaspoons of water.
Let the bread machine knead the dough (about 20 minutes). Once it's done, turn off the machine and take out the dough.
Divide the dough in half and then put one back in the bread machine. Let it run for about five minutes so it makes the chocolate dough.
When it's done, divide the dough into 4 portions each. Let it rest for 20 minutes.
Take the chocolate chips out of the refrigerator.
Roll out the dough to a 25 cm by 10 cm shape
Place one dough on top of the other being careful to make sure no air gets in, and then sprinkle the chocolate chips.
Roll it up and then close it tightly. Press the ends down.
Form the dough into a bagel shape tightly forming the ends together.
This is the opposite version. Chocolate dough, then white dough, and then the dark chocolate chips.
Close this dough tightly as well and then do just as you did in Step 9.
Once you've made the two variations, let the dough rise for 20 minutes.
While preheating the oven, bring some water and honey to a boil.
Set it on low heat and then cook each side for about 15 seconds.
Once done set them on some parchment paper to collect the excess water. It won't take long.
Bake in an oven at 200℃ for about 15 minutes and they are done!
The shiny, plump bagels are ready!
When you cut into them, the marble pattern is adorable.
There are red potato, matcha, and kabocha squash versions too!
Marble Bagels.

For chocolate dough, in another bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Gently fold in peanut butter dough until slightly marbled. Is it a rye bread or is it a bagel?

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