Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, milk bread topped with sugar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Bread Topped with Sugar I really enjoy making bread nowadays. The brown sugar wheat milk bread is a healthy, low-calorie bread made from simple ingredients, and it is an easy homemade recipe. Tear the bread into rough chunks, and sprinkle with the sugar. Warm the milk and pour over the bread and sugar to serve.

Milk Bread Topped with Sugar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Milk Bread Topped with Sugar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milk bread topped with sugar using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milk Bread Topped with Sugar:

Make ready 190 grams Bread flour
Prepare 20 grams Cake flour
Get 20 grams Skim milk
Get 20 grams White caster sugar (superfine sugar)
Make ready 2 1/2 grams Salt
Get 3 grams Dry yeast
Take 15 grams Unsalted butter
Get 15 grams Vegetable oil
Get 150 grams Milk
Get 1 egg + 1 tablespoon of water For topping
Prepare 1 to 2 teaspoons Butter for the topping ( optional )
Prepare 1 Granulated sugar for topping

Here are my thoughts: White sandwich bread: Good, soggy. This will always be a classic when untoasted. The crust never softened enough, the bread broke. In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt.

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Instructions to make Milk Bread Topped with Sugar:

(Note: I've edited the recipe a bit from the original.)
Put the ingredients in a bread machine or a kneading machine and make the dough until the 1st proofing is done (the dough should be about 2 or 2.5 times bigger). Knead until gluten film forms!
Take out the dough and press it with your hands to eliminate air. Divide the dough into 8 pieces and shape them round. Cover the dough lightly with a cellophane wrap or a kitchen towel and let it sit for 15 minutes.
The dough is ready once they've puffed up nice and round. Press the dough with your hands to eliminate air, then make into an oval shape and close the seams tightly with your finger.
Face the seams down. Make sure not to dry the dough and let it sit for the 2nd proofing. If you're using the proofing system on the oven, let it sit at 30 to 40°C for 40 to 50 minutes. Let the dough sit until the dough is about 2.5 times bigger.
After the 2nd proofing, start to preheat the oven to 200°C.
Make a cut in the middle. The dent should be about 1 cm.
Brush on beaten egg with 1 tablespoon of water on the surface of the bread. Cut butter into small pieces and place it on the cut. Sprinkle granulated sugar generously.
The bread will be delicious even without the butter on. I didn't place butter on when I was on a diet.
Bake in a 200°C preheated oven for 15 minutes and then it's ready! Check on the rolls while baking and place aluminum foil over top if they look like they're going to burn.
The ingredient amount was suppose to fit the 30 cm square baking sheet, but some parts of the rolls are sticking together; It's just a little bit, so it's alright.
I make this bread in various ways like replacing the milk with water, or using 50 ml (45 g) of heavy cream + a little bit of water. The rolls will be soft when you use water, and will have a rich flavor when you use milk.
Rolls topped with sugar and butter The butter flavor and the crispy sugar will make you happy!
Enjoy! It's exquisite!

The crust never softened enough, the bread broke. In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Divide the batter evenly between the prepared pans. Let cool completely on a wire rack before removing from loaf pans. Milk's sugar content varies significantly depending on the source and how it's made — as some products have sugar added.

Turn to Food to Improve Your Mood

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be extremely nutritious and good for you. There are some foods that really can improve your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just make sure that you don’t throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Eat a few eggs to feel better!

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for raising your mood. This is possible because these foods are rich in magnesium which promotes your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel day in and day out. The more you have of it, the happier you will feel. Not just that but nuts, in particular, are a great protein food source.

If you want to defeat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

It’s not hard to drive away your bad mood when you are eating grains. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

Green tea is really good for your mood. You were simply anticipating to read that, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be healthier. Now you know that it helps you to elevate your moods as well!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.