Steps to Prepare Award-winning Chocolate Rolls

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Chocolate Rolls in Groceries on Amazon. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Break chocolate into pieces and place in medium saucepan with the water. Melt over hot (not boiling) and let cool.

Chocolate Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate rolls using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Rolls:

1. Get 1 the baker's percentage is in
2. Take 250 grams Bread (strong) flour
3. Get 60 grams Cake flour
4. Make ready 48 grams Castor sugar or superfine sugar
5. Prepare 7 grams Instant dry yeast
6. Get 5 grams Salt
7. Prepare 30 grams ◎Heavy cream
8. Take 135 grams ◎Low Fat Milk
9. Prepare 54 grams ◎Beaten egg (M)
10. Prepare 60 grams ☆Chocolate
11. Get 15 grams ☆Sugarless cocoa powder
12. Get 30 grams ☆Margarine (or butter)

Plus, you will have photos and a video too! Roll dough up lengthwise and seal up the ends and fold them over to the top. Repeat until all dough is used. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache.

Steps to make Chocolate Rolls:

1. Mix the flours up lightly. Put the yeast on top of the sugar, away from the salt. Mix the ◎ ingredients together well and heat up to body temperature (35-38 °C). ※I used milk chocolate. I wrote heavy cream in the ingredients, but I actually used a vegetable base whipped cream and it turned out fine.
2. Chop up the chocolate very finely by hand or using a food processor etc. so that it will melt as much as possible with your body or the temperature of your machine when kneading. A few bits of unmelted chocolate are fine.
3. Pour the ◎ liquids into the bowl aiming for the yeast. Mix in half the flour until the mixture is sticky, then mix in the salt and the rest of the flour to form one mass. Transfer the dough to a work surface and knead until smooth. It's a soft and sticky dough, so scrape off any dough that sticks to the work surface as you knead.
4. Add the ☆ ingredients and keep kneading until smooth. Please see "Simple Square Loaf "for reference. Scrape off and add in the dough that's stuck to your hands before introducing the fats.
5. When the dough is done kneading, form it into a smooth ball with a taut surface. Put the dough ball into an oiled bowl with the seam side down, and leave for the 1st rising. Cover with a tightly wrung out moistened kitchen towel during this 1st rising and the resting time later.
6. Leave to rise until it has increased to 1.5 to 2 times its original volume. Poke the dough with a finger, and if the hole doesn't fill back in it's done rising. Using my microwave's dough-rising setting at 40 °C it took about 70 minutes. This dough doesn't rise that much.
7. When the 1st rising is done, round off the dough lightly to deflate it, divide into 15 pieces, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and let rest for 15 minutes. I made three 134 g pieces and six 45 g pieces this time.
8. I put the six 45 g dough balls (using a total of 120 g of flour) in a 15 cm-diameter round cake tin. I lined the tin with kitchen parchment paper beforehand.
9. Leave to rise (2nd rising) until 1.5 to 2 times its original volume. (Using my microwave's dough-rising setting at 40°C it took about 60 minutes. )
10. I put the three 134 g balls into an 8.2 x 21.2 x 7 cm high poundcake tin, lined with kitchen parchment paper.
11. I let it rise with the Step 9 dough. It also took 60 minutes at 40 °C. If the dough rises to about 1 cm below the rim of the pan, it's ready.
12. Preheat oven to 180 °C. Then lower to 170 °C and bake for 5 minutes. Cover the tops with aluminium foil to prevent the crust from hardening. Lower the temperature to 160 °C and bake for another 21 minutes or so to finish. Once you take them out of the oven, drop each pan onto your work surface from about a height of 30cm to "shock" the bread into releasing its steam.
13. I baked loaves with different heights at the same time, so the crust on the round one was a bit softer. It may be better to bake the round one at 170 °C, and to cover the surface with foil about 8 minutes in.
14. Moist and fluffy. Warm the rolls up in a oven once they have cooled. If you have a sweet tooth, add chocolate chips for an even more chocolately flavor.
15. This is made with 300 g of dough divided into 15 pieces, and baked in a 150°C oven (preheated at 160°C) for 5 minutes, then at 140°C for 10 to 12 minutes. If it looks like the rolls are getting burned on top, cover with foil.
16. This is a shokupan (square loaf bread) made with a different ratio of ingredients.

Repeat until all dough is used. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Whip cream, powdered sugar, and vanilla extract together in a bowl.

How to Boost Your Mood with Food

For the most part, people have been taught to believe that “comfort” foods are bad for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that, when you consume them, may boost your mood. When you feel a little down and need an emotional boost, test out a couple of these.

Eggs, believe it or not, can be truly terrific at dealing with depression. You must see to it, though, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of it in your brain, the more pleasant you’ll feel. Nuts, along with elevating your mood, can be a super protein source.

If you would like to overcome depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

Some grains are really excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you be in a happier state of mind. These foods fill you up better and that can help improve your moods also. It’s easy to feel depressed when you are starving! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Green tea is wonderful for moods. You knew green tea had to be included in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This will better your brain’s concentration while also loosening up the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you know that green tea can improve your mood as well!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

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