Simple Way to Make Favorite White Bread Rolls of Happiness Using Fresh Cream

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, white bread rolls of happiness using fresh cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for White Bread Rolls of Happiness Using Fresh Cream. The panettone yeast starter and the fresh cream make this dough very finely textured! This is a soft, white bread. When I put a freshly baked roll in my mouth, the fluffy light, soft texture made me sigh with happiness.

White Bread Rolls of Happiness Using Fresh Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White Bread Rolls of Happiness Using Fresh Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bread rolls of happiness using fresh cream using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make White Bread Rolls of Happiness Using Fresh Cream:

1. Make ready 180 grams ☆Bread (strong) flour
2. Make ready 20 grams ☆Cake flour
3. Make ready 10 grams ☆Panettone bread yeast starter powder
4. Get 3 grams ☆Salt
5. Get 30 grams Starch based sweet syrup (sugar syrup)
6. Prepare 60 to 65 grams Water (a bit warmer than body temperature)
7. Get 40 grams Heavy Cream
8. Prepare 30 grams Milk
9. Make ready 10 grams Shortening

Mix ghee, milk powder, sugar, fresh cream and milk to make a lump free batter. Cook until the mixture starts to leave the sides of the pan. Add cardamom powder, almonds and pistachios and mix well. This was a delicious and easy recipe to make, thank you.

Steps to make White Bread Rolls of Happiness Using Fresh Cream:

1. Combine the ☆ floury ingredients together and mix well. Warm the water up so it's a bit warmer than body temperature, and add the syrup to dissolve. Add the cream and milk and mix well.
2. Note: Adjust the amount of water from between 60 to 65 g, depending on the flour used, the humidity, etc.
3. Add the liquid mixture from step 1 to the ☆ flour ingredients. Mix until it's no longer floury, then start kneading. You can do this in a bread machine, a mixer, or by hand.
4. When the dough has been kneaded enough to form a gluten film (the dough can be stretched out to a thin film), divide it into 8 to 10 pieces with a pastry scraper or similar. Return the dough pieces to the mixer, add the shortening and knead it in.
5. When the dough has formed a good stretchy gluten film, the kneading is done. Round it off so that the surface is smooth and taut, put into a bowl, cover with plastic wrap and leave to rise (1st rising).
6. It should be OK to let it rise in the bread machine too. I used my oven's bread-rising setting at 30 to 40°C, and let it rise for 60 to 80 minutes. It will increase to 2.5 its original volume.
7. Divide the risen dough into 7 portions. Round out each portion with a taut, smooth surface. Cover with a tightly wrung out moistened kitchen towel or plastic wrap, and leave to rest for 15 minutes.
8. After the dough has rested, deflate it completely, and round it off again with a smooth, taut surface. Pinch the seams securely closed. Put the dough on a baking sheet lined with kitchen parchment paper.
9. Dust with bread flour (not listed in ingredients) using a tea strainer. Press down in the middle of each dough ball with floured chopsticks to make a dent. Press down firmly until the dough is almost cut in half.
10. Let the dough rise again using the oven's bread-rising setting, 40 minutes or so at 30 to 40°C, until they have doubled in bulk. Start preheating the oven to 180°C.
11. I keep the rolls covered with a tightly wrung out moistened kitchen towel even while they are waiting for the oven to heat up.
12. When the oven has finished preheating, lower the temperature to 160°C and bake the rolls for 10 minutes, then lower to 150°C and bake for another 5 minutes, for a total of 15 minutes. Watch it as it bakes, and if it looks like the tops are changing color, cover immediately with foil.
13. The baking time and temperature may differ depending on your own oven, so please watch it as it bakes, and adjust. This produces the best, feather-light white bread! It is sooo good when freshly baked!

Add cardamom powder, almonds and pistachios and mix well. This was a delicious and easy recipe to make, thank you. I doubled each ingredient then removed the crust from honey wheat bread slices with a pizza cutter. I overlapped the ends of two bread slices then flattened them together with a rolling pin. After adding the butter and cinnamon sugar, it was easy to roll each into a cinnamon roll.

Learn How to Improve Your Mood with Food

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. There are some foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Eggs, you might be surprised to learn, are fantastic at fighting depression. You need to see to it, however, that what you make includes the egg yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Try consuming a couple of eggs to jolly up!

Make some trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical and it tells your brain how you should be feeling all the time. The more you have of it, the more pleasant you will feel. Not only that but nuts, specifically, are a great protein source.

Cold water fish are good if you are wanting to be in a better mood. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

Grains can be excellent for driving away a terrible mood. Millet, quinoa, barley, etc are terrific at helping you have a happier mood. They can help you feel full for longer also, which is a mood improver. Feeling hungry can actually make you feel awful! The reason these grains can improve your mood is that they are easy for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Green tea is really excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is rich in a specific amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps better your mental sharpness while relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you are well aware that green tea helps you to lift your moods too!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these hints instead.

As Seen On Tv. Make Your Favorite Restaurant Dishes At Home!

Discover The Secret Recipes For Your Favorite Restaurant Dishes From A Team Of Chefs And Over 100,000 Users Who Have Tried And Love These Recipes. 

>>CLICK HERE<<