Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bacon pain d'epi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Pain d'Epi with Coffee Spread Pain d'Epi is a type of artisan bread in which baguette dough is baked in a shape of a wheat stalk. Our version includes a slice of juicy bacon over a robust coffee spread inside. Great recipe for Bacon Pain d'Epi. I wanted to eat a pain d'epi with black pepper in it, so I used French bread dough to make it.
Bacon Pain d'Epi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon Pain d'Epi is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon pain d'epi using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Pain d'Epi:
- Get For the French bread dough:
- Prepare 200 grams French bread flour (or use 80% bread flour to 20% cake flour)
- Make ready 2 grams Instant dry yeast
- Prepare 4 grams Salt
- Make ready 1/6 tsp Malt powder (if you have some)
- Make ready 130 grams Water
- Prepare Additions:
- Prepare 4 slice Sliced bacon
- Get 1 dash Black pepper
Bacon Pain D'Epi with Coffee Spread. zojirushi.com Tisha Hudson. Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking. Pain d'épi is essentially a baguette in the shape of a wheat shaft, a charming French tradition dating back centuries that's surprisingly easy to make at home.
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Instructions to make Bacon Pain d'Epi:
- Make the dough. Mix all the dough ingredients together. If doing this in a bread machine, knead for 10 to 12 minutes. When the dough has been kneaded, leave to rise for 1 hour at 20 to 25°C.
- Deflate the dough, re-form into a ball, and leave to rise again for another hour.
- After the second rising, divide the dough into 4 portions. Fold up each portion and round off. If you form it into an oval shape it's easier to work with later. Cover with plastic and let rest for 15 minutes.
- Stretch out to about the same length as a slice of bacon. Top with a slice of bacon and some coarsely ground black pepper, roll up and pinch the seam securely closed.
- Lay a pair of kitchen scissors almost flat against the bread and snip the dough. Make the cuts quite deep so that dough spreads out a bit.
- Push the cut dough to the left. With the next cut, push the cut dough to the right. If you do this alternately, it will look like a wheat stalk.
- Leave for the final rising at room temperature (20 to 25°C) for 50 to 70 minutes. Mist with water, and bake in a preheated 210°C oven for 15 minutes or so.
- It's delicious with grainy mustard in the dough too.
- Christmas variation: (2 breads) Roll 1/2 of the dough out very very long and wrap with 2 slices of bacon. Connect the ends to make a circle, and put on a baking sheet.
- Cut with scissors. It looks nicer if the cuts are all facing outwards.
- The rising and baking steps are the same as with the straight ones. Put on some decorations, and you have an edible Christmas wreath!
Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking. Pain d'épi is essentially a baguette in the shape of a wheat shaft, a charming French tradition dating back centuries that's surprisingly easy to make at home. Same terrific flavor as the classic. Pain d'Epi, or wheat stalk bread, is a classic French bread shape. You shape the dough into a baguette, let it rise, and then snip it with scissors to create the wheat stalk look.
Use Food to Boost Your Mood
A lot of us believe that comfort foods are not good for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, are terrific for helping you fight depression. Just be sure that you do not throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can truly help you improve your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and jolly up!
Put together a trail mixout of various seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Nuts, in addition to raising your mood, can be a superb source of protein.
Cold water fish are wonderful for eating if you are wanting to beat back depression. Salmon, herring, tuna, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.
Some grains are actually great for fighting off bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer also, which is a mood improver. It’s not difficult to feel depressed when you are starving! The reason these grains are so wonderful for your mood is that they are not difficult for your body to digest and process. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Green tea is really excellent for your mood. You were just expecting to read that, weren’t you? Green tea is high in a certain amino acid called L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can improve your mood also!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
