Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kanten wagashi:"sakura". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
It's a traditional Japanese sweet which is made from Kanten (Aagar), sugar and water. Cook all these ingredients and set it. Cut it into pieces and dry them. See recipes for Kanten Wagashi:"Sakura", Kanten Wagashi: Marble too.
Kanten Wagashi:"Sakura" is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kanten Wagashi:"Sakura" is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kanten Wagashi:"Sakura":
- Prepare 7.5 g Kona Kanten (Powder Agar)
- Get 300 ml Water
- Get 460 g Granulated Sugar
- Prepare 30 ml Sakura liqueur (flavor of cherry flowers & leaves)
- Take Red food coloring
While usually a fruit is a main ingredient for flavoring and coloring, this time we are going to use sakura (cherry blossoms) for an aromatic flavor and a look that celebrates spring! Common wagashi ingredients include sweet azuki bean paste, rice cakes (mochi), rice flour, Japanese agar (kanten), sesame paste and chestnuts. Kanten is the jelly-like substance derived from red algae which has been frozen then dried.. There are two distinct kinds of Sakura.
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Instructions to make Kanten Wagashi:"Sakura":
- Ingredients & mold
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min.
- Add 460g of Granulated Sugar and mix them on a medium flame.
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur.
- Pour the half into a mold as passing through a strainer.
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer.
- Leave it to set.
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.)
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar.
Kanten is the jelly-like substance derived from red algae which has been frozen then dried.. There are two distinct kinds of Sakura. In Japanese food culture, the enticing world of Wagashi (和菓子) is vast and encompasses a wide range of confectionaries. More than just traditional Japanese sweets, Wagashi is a testament to the creative and evolving art of Japanese cuisine. Sakura Kanten is the lovely taste of a first spring and is a sakura flavored gelatin-like dome wagashi.
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