Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:
- Take 4 Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints)
- Take 1 pack Pea shoots
- Make ready 1 bunch Maitake mushrooms
- Make ready 1/4 Onion
- Get 3 cm Bacon block (or sliced bacon)
- Prepare 250 ml Milk or soy milk
- Prepare 200 ml Water
- Prepare 1 tbsp Miso
- Prepare 1/2 tsp ●Bonito dashi granules
- Get 1 tsp ●Chicken stock powder
- Get 1 Olive oil, black pepper
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Instructions to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:
- Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.)
- Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes.
- Cut off the tougher stems on the pea shoots, and cut into thirds.
- In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently.
- Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup.
- Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately.
- Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness.
- This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup. - - https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup
- This is also a milk based recipe. How about an easy short pasta lunch? - - https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta
- Bacon may be substituted with chicken. Use whatever you like.
Try Using Food to Elevate Your Mood
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You can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these tips instead.
