Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious simmered taro root & thinly-sliced pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Delicious Simmered Taro Root & Thinly-Sliced Pork is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Delicious Simmered Taro Root & Thinly-Sliced Pork is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook delicious simmered taro root & thinly-sliced pork using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Get 1 kg Satoimo (taro)
- Get 1 medium Carrot
- Take 250 grams Thinly sliced pork
- Make ready Also good for chicken wings! 8-10 pieces
- Take 50 ml Japanese sake (not cooking sake)
- Get 50 ml Real mirin (mirin-style flavoring not OK)
- Make ready 1 tbsp Sugar
- Prepare 40 ml Soy sauce
- Get 100 ml Water
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Instructions to make Delicious Simmered Taro Root & Thinly-Sliced Pork:
- Remove the taro root skins, rub with salt, and then wash to get rid of the stickiness. Roughly chop the carrots and cut the pork into bite-sized pieces.
- Casually wash the inside of a thick pot with water, then lightly oil with vegetable oil (not listed), add the ingredients, and heat.
- Once the meat has cooked through, add Japanese sake, mirin, sugar and heat. Add soy sauce and boil slightly.
- Add water, cover with a lid (aluminum foil works as a substitute!) and boil for about 10 minutes on medium to low heat. Toss the pot contents so the bottom layer mixes with the top.
- Continue boiling until there's only a little stock left, then stop the heat. It burns easily, so please be careful.
- And it's finished!
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