Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dalma from odisha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ingredients : Pigeon Pea, Split Chick Pea, Split Mung Bean, Water, Pumpkin, Potato, Carrot, Sweet Potato. Hi Doston, In this video I have shared the detailed recipe of Odisha's authentic dish - DALMA. This is an odia cuisine - very healthy and very easy to make. Dalma is an authentic curry dish in Odisha.

Dalma from Odisha is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Dalma from Odisha is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dalma from odisha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dalma from Odisha:

Make ready 1 cup Arhar dal
Take 2 cups chopped veggies like( brinjal, taro root, sakarkand, potato, raw banana)
Take 1 tomato chopped
Prepare 1 medium onion chopped
Prepare 3 green chilli chopped
Make ready 1 tsp ginger grated
Prepare 2 tbsp grated coconut
Prepare 1/2 tsp turmeric powder
Prepare 1/2 tsp panch phutan
Get 1 tbsp roasted cumin powder
Make ready 1 tej patta(bay leaf)
Prepare 2 tbsp desi ghee
Make ready to taste Salt

Dalma is a very famous vegetarian recipe from the state of Odisha. The most important part of preparing dalma is the seasoning. The mix of authentic spices add a very different and mouthwatering. Dalma prepared in Eastern Odisha and temple , sprinkled with shredded coconut.

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Instructions to make Dalma from Odisha:

Clean, wash and soak the dal in warm water. Cut the veggies earlier and keep in water to prevent brinjal and raw banana turn black.
In a pressure cooker take 3 cups of water. Add the turmeric powder and washed Arhar dal. Boil for 3 minutes without covering.
Now mix the chopped veggies, grated coconut and pressure cook for 1 whistle. Let the cooker cool.
In a wok heat ghee. Allow the panch phutan to splutter. Add tej patta, chopped onion and green chili. Fry till the onion translucent.
Now and chopped tomatoes, grated ginger and salt as per required. Cook in medium heat till chopped tomatoes are soft and mushy.
Add half a cup of water, mix well, bring to boil and transfer to cooker containing boiled dal, grated coconut and veggies.
Mix well. Cook and bring to boil without covering. Switch off the flame and add the fried Cumin powder to give a beautiful aroma and taste to the prepared Dalma. Now the Dalma is ready to serve. - Thanks

The mix of authentic spices add a very different and mouthwatering. Dalma prepared in Eastern Odisha and temple , sprinkled with shredded coconut. ODISHA has diversified preparation style regionally. Coconut is primarily used in Dalma or in other recipes , by. info@dalma.am. բաժանորդագրվի՛ր մեր էլ. նամակներին. Chingudi Achara Odia Recipe Odia Food Kitchen Of Odisha.

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