Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, matcha dango with 'tsubu-an’. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Matcha Dango with 'Tsubu-an’ is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Matcha Dango with 'Tsubu-an’ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matcha Dango with 'Tsubu-an’:
- Get 2 cups Glutinous Rice Flour
- Prepare 1 cup Rice Flour
- Get 1-2 tablespoons Matcha Powder
- Prepare 1 & 1/2 cup Warm Water *approximately
- Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe
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Steps to make Matcha Dango with 'Tsubu-an’:
- Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.
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So you see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these suggestions instead!
