Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tendon gumtang collagen soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Tendon Gumtang Collagen Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Tendon Gumtang Collagen Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef tendon gumtang collagen soup using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Tendon Gumtang Collagen Soup:

Get 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
Make ready 1/2 stalk Japanese leek
Take 100 grams Daikon radish
Get 1 clove Garlic
Make ready 50 ml Sake
Take 1 tbsp Dashida
Make ready 1 optional Tteok (Korean rice cake)
Take 1 optional Toasted white sesame seeds
Make ready 1 optional Green onions

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Instructions to make Beef Tendon Gumtang Collagen Soup:

"Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time. - - https://cookpad.com/us/recipes/150646-preparing-meltingly-soft-and-tender-beef-tendon
Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
Bubble.
If you have it, add in some tteok! Today I added 100 g!
Season with salt and pepper.
Pour into a dish.
Optionally, top with green onions or white sesame seeds, and it's all finished!
I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!

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As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!