Step-by-Step Guide to Make Speedy Coffee Choco Granules Bread Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee choco granules bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rich, dark chocolate Guinness bread laced with chocolate chips and walnuts and then frosted with a sweet Baileys glaze. Choco Coffee Pudding Recipe. by Global Cookbook. Allow to set in freezer and decorate with grated chocolate. Not another bread pudding. oh, but this is the best for those chocolate lovers.

Coffee Choco Granules Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coffee Choco Granules Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. Prepare 4 toast bread
2. Prepare 3 eggs
3. Get Ingredient A: (warm and dissolve them all)
4. Take 80 gr sugar (add 1 tsp more if you're not using condense milk)
5. Get 2 tsp instant coffee
6. Get 350 ml milk
7. Make ready 50 ml condense milk
8. Get 30 gr unsalted butter
9. Take 1/8 tsp salt
10. Get If you don't have condense milk just use 400 ml of milk instead
11. Take You can use choco granules or raisins for the topping

Untuk layer cokelat, masak agar cokelat, cokelat bubuk, gula dan air, sampai mendidih, tuang sedikit ke cetakan. Transfer the mixture to a bowl and cover with plastic wrap. Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini.

Instructions to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C.
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
3. Beat the egg and set aside.
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
9. Best serve when it is still hot.
10. Rebake version.

Mega-chocolatey bread pudding for serious choco-holics only! Photo by Heidi's Bridge, Styled by Monica Pierini. A bread pudding you can have your way. See below for variations to make it coconut or chocolate. If you favor a soft, creamier, custardy texture from top to bottom.

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