Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut milk pudding with oat crackers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Milk Pudding With Oat Crackers is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Coconut Milk Pudding With Oat Crackers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut milk pudding with oat crackers using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Pudding With Oat Crackers:
- Make ready For coconut milk pudding -
- Prepare 1 tsp agar agar
- Get 4 tbsp water
- Make ready 1/2 cup Coconut Milk
- Get 1 tbsp sugar
- Take 1 Tbsp Condensed Milk
- Take For oats cracker -
- Get 1/4 cup oats plus
- Make ready 1/4 cup wheat flour
- Prepare 3 tbsp cream or milk
- Make ready 4 tsp powder sugar
- Get 1/2 tsp baking powder
- Prepare Water as required
- Make ready For Chocolate ganache-
- Prepare 2 tbsp dark Chocolate
- Get 2 tbsp Fresh Cream
- Prepare For jam sauce -
- Get 2 tbsp mix fruit jam
- Get 1 tbsp cream
- Prepare 1 tsp oat flour
- Make ready For garnish-
- Get leaves Parsley or mint
- Get Rose petals
- Make ready Oats chikki
- Prepare Spun sugar design
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Instructions to make Coconut Milk Pudding With Oat Crackers:
- Coconut milk Pudding- Soak the agar agar in water for 1/2 an hour. Now put it on low flame and stir continuously till it dissolve completely.
- Heat a pan add coconut milk, sugar and condensed milk, when it come to boil, add agar agar water to it. Mix well.
- Pour in silicon mould and keep in fridge for 2 hours or till it set.
- Oats Cracker- Take a bowl add all the ingredients of cracker and knead into a normal dough by adding water little at a time. Keep aside for 15 mins.
- Now roll it into chapati and cut into different shapes with the help of cookie cutter. Now place it in air frier to cook at 170° for 4-5 mins (both sides).
- For chocolate gnash Heat the cream in a bowl, add grated chocolate and mix well. Pour it in piping bag.
- For jam sauce Heat the jam in microwave for 10-20 seconds, add 1 tbsp cream and 1tsp oat flour, mix well and pour in piping bag.
- Garnish your oats cracker with jam sauce and Chocolate gnash
- Place everything in serving plate and garnish according to your choice.
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