Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
So easy to make, you will never eat the canned or powdered gravy again! This is a great basic Sausage and Gravy! It is a family staple now. A note on the gravy: DO NOT DRAIN THE SAUSAGE.
Sausage gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sausage gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage gravy using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy:
- Take 2 tablespoon butter
- Take 2 tablespoon flour
- Get 1 cup cooked meat ground beef sausage chopped fine
- Get 3 cups half and half
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon pepper
You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. Cooler weather has started to return to the heart of North Carolina and this is a. This biscuits and sausage gravy recipe is easy to whip up in no time. I'll share the step-by-step Gravy is a bit scary when you're first starting out in the kitchen, but sausage gravy is basically the.
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Steps to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
This biscuits and sausage gravy recipe is easy to whip up in no time. I'll share the step-by-step Gravy is a bit scary when you're first starting out in the kitchen, but sausage gravy is basically the. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money.
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