Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. There must be a special place in. Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. This easy stuffed shells recipe with sausage, spinach, tomato, and ricotta cheese will make just about anyone reach in for more.
Sausage stuffed shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sausage stuffed shells is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage stuffed shells:
- Make ready 12 ounces jumbo shells pasta
- Get 1 pound sweet Italian sausage
- Make ready 1 pound lean ground beef
- Get 1 large egg
- Get 1/4 cup shredded Parmesan cheese
- Prepare 1/4 cup Italian bread crumbs
- Take 1/2 teaspoon minced garlic
- Get 1 tablespoon dried parsley
- Take 1 teaspoon dried basil
- Make ready 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
- Prepare 8 ounces shredded mozzarella cheese
Shells and cheese can be a great snack, but Johnsonville can transform it into a meal! Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells. See more ideas about Sausage stuffed shells, Stuffed shells, Cooking recipes. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family.
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Steps to make Sausage stuffed shells:
- Boil 8 cups of water in a large pan over medium -high heat.
- Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
- In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
- Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
- Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
- Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
- Sprinkle the shredded mozzarella cheese over top.
- Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
- Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).
Spoon remaining sauce over stuffed shells. See more ideas about Sausage stuffed shells, Stuffed shells, Cooking recipes. · Easy Stuffed Shells Recipe with Spinach and sausage is a delicious dinner meal for the whole family. Keyword: stuffed pasta shells, stuffed shells, stuffed shells with spinach. Sprinkle the sausage over the top of the shells. Stuffed Shells with Sausage can be made up to a day in advance and then baked when These delicious, extra cheesy, Stuffed Shells with Sausage use a few shortcuts to make this.
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