Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Make ready ● For The Sizzling Skillet
- Get 1 LG Link Precooked Smoked Sausage
- Make ready 1.5 Pounds Baby Potatoes [halved]
- Get 1 Cup Sliced Mushrooms [sliced]
- Get 4 Cloves Fresh Garlic [sliced]
- Prepare 3/4 Cup Vidalia Onions
- Prepare 1/2 Cup Green Bell Pepper
- Prepare 1/3 Cup Green Onions
- Make ready 2 tbsp Dehydrated Onions
- Prepare as needed Garlic Olive Oil
- Get 1/2 tbsp Granulated Garlic Powder
- Get 1/2 tbsp Granulated Onion Powder
- Take 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Fresh Ground Black Pepper
- Make ready to taste Sea Salt
- Prepare ● For The Options
- Prepare if needed Beef Broth
- Get ● For The Sides
- Make ready as needed Red Salsa
- Prepare as needed Green Salsa
- Get as needed Pico de Gallo
- Prepare as needed Tabasco Sauce
- Take ● For The Kitchen Equipment
- Prepare 4 Individual Skillets
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Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
- Julienne your onions and bell peppers. Dash with olive oil and mix.
- Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
- Fry your potato mixture until browned.
- Slice your precooked sausage on the bias.
- Sliced mushrooms pictured.
- Add everything to your skillet.
- Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
- In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
- Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
- Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!
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