Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, sausage enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sausage Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage enchiladas using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Enchiladas:
- Take 500 Grams Beef sausage cut into bite size pieces
- Make ready 1 Onion Diced
- Take 250 Millilitres Sour Cream
- Prepare 250 Grams Cheddar cheese grated
- Prepare 1 Tablespoon Parsley Dried
- Prepare 1/2 Teaspoon oregano Dried
- Make ready 1/2 Teaspoon black pepper Ground
- Take 400 Grams Tomato Canned
- Take 1/2 Cup Water
- Get 1 Tablespoon Chilli powder
- Prepare 1/2 Green capsicum diced
- Get 1 clove Garlic minced
- Get 8 Flour Tortillas
- Make ready 375 Millilitres Taco enchilada sauce or
- Prepare Salt
- Prepare Oil
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Steps to make Sausage Enchiladas:
- Preheat oven to 180 degrees C.
- Fry the sausage in the oil till light golden brown.Keep it aside
- In the same pan, add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, canned tomato, water, chilli powder, green capsicum and garlic.
- Roll even amounts of the mixture in the tortillas. Arrange in a 23x33cm baking dish. Cover with taco sauce and top with the remaining cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.
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