Easiest Way to Make Homemade Salsa Roja with Smoked Sausages

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa roja with smoked sausages. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salsa Roja with Smoked Sausages is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salsa Roja with Smoked Sausages is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salsa roja with smoked sausages using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Roja with Smoked Sausages:

1. Prepare 2 cloves garlic
2. Prepare 1 white onion medium , diced
3. Make ready 1 can Ro * Tel (original)
4. Take 6 beef sausages smoked , sliced
5. Take 1/4 Teaspoon cumin ground
6. Prepare 1/8 Teaspoon brown sugar
7. Get olive oil
8. Prepare black pepper freshly cracked
9. Prepare salt
10. Get cheddar cheese grated

Steps to make Salsa Roja with Smoked Sausages:

1. In a non-stick dish, heat the olive oil.
2. Add the finely chopped garlic and sautee for about half a minute.
3. Next, add the chopped white onion and sautee well.
4. When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
5. At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
6. Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
7. Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
8. Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
9. Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

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