Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy meatball & bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Meatball & Bean Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Meatball & Bean Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Make ready 1 lb Ground Hot Italian Sausage
- Make ready 1/2 large Vidalia Onion
- Take 2 can Kidney Beans (16oz)
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Prepare 1 cup Water
- Prepare 2 cup Beef Broth
- Prepare 1/2 tbsp Dried Basil
- Make ready 1/4 cup Light Sour Cream
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Instructions to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
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