Recipe of Any-night-of-the-week Italian Meatloaf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Italian Meatloaf:

1. Take Meat
2. Take 1 lb Ground Italian Sausage
3. Prepare 2 lb Ground Beef, Chicken, Turkey, Bison…
4. Take Panade?
5. Prepare 1 each Small Onion
6. Get 3 each Large Eggs
7. Take 3/4 cup Milk
8. Take 1 cup Italian Bread Crumbs
9. Take 1 pinch ea Salt & Pepper
10. Get 2 tbsp Dried Parsley

Steps to make Italian Meatloaf:

1. Preheat oven to 350°.
2. Mix together meats. Set aside.
3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
8. Take out of oven & let rest 10 min. Enjoy!

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