Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy them with pasta or on a sandwich. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. I don't want to blow my own horn, but I'm determined to do everything I can to make you want to try these meatballs and if that means a mini brag sheet, then so be it.
Italian meatballs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Italian meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian meatballs using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Italian meatballs:
- Prepare 2 lb 80/20 Ground Beef
- Get 1 lb Ground Italian Sausage
- Prepare 1 bunch Fresh Italian Parsley
- Prepare 1 cup Parmesan cheese shredded
- Get 2 cup Bread crumbs
- Get 4 Eggs
- Get 5 clove Garlic (large cloves) about 1/2 bulb peeled
- Get 2 pinch Red pepper flakes
- Make ready 2 pinch Salt
- Prepare 2 pinch Black pepper
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever!
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Steps to make Italian meatballs:
- Heat oven to 350°F
- Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped
- Put meat into large bowl or mixer
- Add bread crumbs, blended eggs, parsley, garlic.
- Add cheese
- Add red pepper, salt, black pepper.
- Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding.
- Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger
- Place aluminum foil on baking sheet, spray with non stick pam
- Place meatballs on sheet about an inch apart
- Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min.
- Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min.
- Serve!
A big batch to feed a crowd or freeze for later. They're the most tender, delicious meatballs ever! Italian meatballs are an excellent comfort food. Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous. These are the BEST Italian Meatballs!
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