Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf,(feb 2010 southern living). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best part is… it's so easy to make! There is no denying it—meatloaf is everyone's favorite family dinner. Just one taste of this dish will certainly bring you back to your good old' childhood days. And of course, you would want others to have a taste of this meal that has a special place in your heart, right?
meatloaf,(feb 2010 southern living) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. meatloaf,(feb 2010 southern living) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Make ready 2 lb lean ground beef
- Make ready 1 lb ground pork sausage
- Prepare 18 saltine crackers,crushed
- Get 1/2 green bell pepper,diced
- Get 1/2 onion,finely chopped
- Get 2 large eggs,lightly beaten
- Make ready 1 tbsp worcestershire sauce
- Take 1 tsp yellow mustard
- Prepare 1/2 cup firmly packed brown sugar,divided
- Take 1/2 cup ketchup
Crushed saltines, onion, and bell pepper are among the ingredients. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze. Y'all know how I feel about labeling recipes or methods of cooking as "real" or "true" southern.
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Steps to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
Southern style meatloaf, made with ground chuck, onion and sweet bell pepper and finished with a brown sugar ketchup glaze. Y'all know how I feel about labeling recipes or methods of cooking as "real" or "true" southern. I say it all the time, and I will continue to repeat it as. Read the Reheating meatloaf w/o drying out discussion from the Chowhound Home Cooking, Reheating food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable.
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