Easiest Way to Prepare Favorite Restaurant style Paneer Makhani

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, restaurant style paneer makhani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Restaurant style Paneer Makhani is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Paneer Makhani:

1. Prepare 2 cup paneer
2. Get 3 medium size onions
3. Get 4 tomatoes
4. Prepare 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Get 12 cashews
7. Take 3 cardamom seeds
8. Make ready 3 cloves
9. Get 1 cinnamon stick
10. Get 1/2 tsp cumin seeds
11. Prepare 2 bay leaves
12. Take 3 tbsp butter
13. Take 4 tsp oil
14. Make ready 1/4 tsp roasted kasuri methi
15. Prepare 1 tsp Kashmiri red chilli powder
16. Make ready 1 &1/2 tsp coriander powder
17. Get 1 tsp cumin powder
18. Prepare 1 tsp turmeric powder
19. Make ready 1/2 tsp garam masala powder
20. Get 2 tsp fresh cream
21. Get 1 tsp honey
22. Make ready Salt as per taste

Instructions to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

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