Recipe of Perfect Dal Makhani (Restaurant Style)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal makhani (restaurant style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal Makhani (Restaurant Style) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dal Makhani (Restaurant Style) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal makhani (restaurant style) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani (Restaurant Style):

1. Get 1 cup whole black gram (sabut urad)
2. Take 4 tsp kidney beans (rajma)
3. Make ready 5 tsp ghee
4. Get 1 tsp cumin seeds
5. Get 1/2 tsp cumin powder
6. Get 1 tsp coriander powder
7. Get 1 tsp red chilli powder
8. Take 1/2 tsp garam masala
9. Take 1 tbsp gram flour
10. Get 5 tbsp cream
11. Prepare 3 tsp butter
12. Take 1 onion (chopped)
13. Make ready 1 cup tomato puree
14. Get 1 tsp ginger paste
15. Get 1/2 cup coriander leaves
16. Make ready To taste salt

Instructions to make Dal Makhani (Restaurant Style):

1. Wash and soak whole black gram and kidney beans over night. Now pressure cook Black gram and kidney beans adding water and salt till 5 whistles at high flame. After that cook for 15 minutes at low flame.
2. Now take ghee in a pan at medium flame. Add cumin seeds. Now add chopped onion and cook for 2 minutes. Now add ginger paste and cook for a minute. Now add cumin powder, red chilli powder, coriander powder, garam masala and gram flour. Cook for 2-3 minutes at low flame.
3. Now add tomato puree and salt. Cook for 10 minutes at low flame. Now add coriander leaves.
4. Now add cream and cook for 2-3 minutes again.
5. Now add boiled black gram and kidney beans. Cook for 20-25 minutes at low flame by adding butter and water. Now spicy restaurant style Dal Makhani is ready to eat. Serve it with butter naan by garnishing with butter, cream and coriander leaves.

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