Simple Way to Make Any-night-of-the-week Burger King - restaurant style

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, burger king - restaurant style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burger King - restaurant style is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Burger King - restaurant style is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burger king - restaurant style using 31 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Burger King - restaurant style:

1. Get For Patties=
2. Take 1/2 cup finely chopped potatoes
3. Prepare 1/2 cup finely chopped french beans
4. Prepare 1/2 cup finely chopped cabbage
5. Get 1/2 cup finely chopped carrots
6. Take 1/2 cup finely chopped onions
7. Take 2 + 2 tbsp oil
8. Make ready as per taste Salt
9. Get 1/4 tsp turmeric powder
10. Get as per taste Red chilli powder
11. Take 3/4 cup maida
12. Prepare 1 tbsp maida mixed with water (slurry)
13. Make ready 4 tbsp bread crumbs
14. Prepare For mayonnaise spread=
15. Prepare 4-5 tbsp mayonnaise (I prefer Veeba burger mayonnaise)
16. Make ready 1 tsp dry oregano
17. Take 2 tsp (or as per your taste) chilli sauce
18. Get 4 cloves finely chopped garlic
19. Get For salad=
20. Get 1 red bell pepper cut into long strips
21. Take 1 yellow bell pepper cut into long strips
22. Take 1 tbsp butter
23. Get 1 green pepper cut into long strips
24. Prepare 1/2 tsp black pepper
25. Get as per taste Salt
26. Make ready 1 big potato cut into chips
27. Get To assemble=
28. Take as required Lettuce leaves washed and wiped dry
29. Make ready as required Butter
30. Prepare 4 burger buns
31. Take 4 cheese slices

Instructions to make Burger King - restaurant style:

1. To make patties, heat oil in a pan, add onions and sauté till it's translucent. Add all the veggies, mix well, cover and cook till they are done. Add salt, turmeric and chilli and saute for a minute or two. Add maida, mix and cook for another 3-4 minutes while mixing frequently.
2. Remove the veggie mixture from heat. Mash it with a potato masher while it's still hot. Divide the mixture into 4 portions. Make smooth balls. Pat them a bit to give it Patti's shape. Dip them in slurry and then roll in the bread crumbs one by one. Shallow fry them with 2 tbsp oil in a nonstick pan on the lowest flame.
3. Mix all the ingredients for mayonnaise spread. Keep aside.
4. For salad, boil potato chips in mildly salted water. Ensure that they do not break due to overcooking. Melt butter on a pan. Saute peppers for a minute or two. Sprinkle black pepper powder and salt. Add potato chips. Mix well and remove from heat. Add a tbsp and a half the mayonnaise spread and mix evenly. Keep aside.
5. Cut apart buns at the middle. Spread a little butter on both the inner sides of a bun. Lightly toast the buttered side without giving any pressure to the buns(We do not want flat buns). Apply mayonnaise spread on both sides of a bun. Put a lettuce leaf on the top, followed by a Patti.
6. Put a cheese slice on the top of the Patti. Top it up with the salad prepared earlier. Cover it with the other slice of the bun. Put a piece of red bell pepper or cherry tomato on the top of the bun and pass a toothpick through it piercing the bun too.
7. Type of mayonnaises to use : any mayonnaise that is not tangy will do. I like Veeba's burger mayonnaise, Nando's perinaise, Crosse and Blackwell Burger mayonnaise.

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