Step-by-Step Guide to Prepare Perfect Paneer Lababdaar (restaurant style)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer lababdaar (restaurant style). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Lababdaar (restaurant style) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paneer Lababdaar (restaurant style) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook paneer lababdaar (restaurant style) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Lababdaar (restaurant style):

1. Prepare 200 grams cottage cheese
2. Take To grind into paste:
3. Prepare 4 tomatoes
4. Take 10 cashews
5. Prepare 4 cloves garlic
6. Make ready 1/2 " piece ginger
7. Prepare 2 cloves
8. Prepare 1 cardamom
9. Prepare Other ingredients:
10. Take 2 finely chopped onions
11. Take 1 bay leaf
12. Make ready 1/2 tsp cumin powder
13. Take 1/2 tsp coriander powder
14. Get 1/2 tsp red chilli powder
15. Take 1/4 tsp garam masala
16. Take 1 tsp kasuri methi (dried fenugreek leaves)
17. Get 1/4 tsp sugar
18. Make ready 2 tbsp butter/ghee
19. Prepare 2 tbsp cream
20. Get to taste Salt
21. Get For garnish:
22. Make ready 1 tsp ginger juliennes
23. Take 1 tbsp chopped coriander

Instructions to make Paneer Lababdaar (restaurant style):

1. Take all ingredients of paste in one pan, add about a half a cup of water and let it simmer till tomatoes are softened. Once it cools down blend it into a smooth paste, if needed add some water.
2. Mix kasuri methi and garam masala and crush it with the hands. Cut paneer into small pieces and soak it in warm water. Spare some paneer, grate it and keep it aside.
3. Heat ghee/butter, add bay leaf and saute few seconds and add onions, saute it till it becomes transperant.
4. Add the prepared paste, mix and stir well.
5. Add cumin powder, coriander powder and red chilli powder. Saute well till the oil separates.
6. Add one cup of water, stir well and let it simmer for a while.
7. Add salt and sugar and planeet, mix well then add grated paneer and cook for about one minute.
8. Now add kasuri methi and garam masala mix. Cook for one minute.
9. Lastly add cream and turn off the flame,mix well.
10. Garnish with ginger juliennes and coriander. Serve with roti, chapatis or parathas.

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