How to Prepare Ultimate Palak Paneer restaurant style

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer restaurant style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak Paneer restaurant style is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Palak Paneer restaurant style is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer restaurant style:

1. Get 100 gms Paneer
2. Get 1 bunch Palak
3. Prepare 1 Chopped tomato
4. Make ready 2 Chopped onions
5. Get 8-10 garlic
6. Prepare as required Water
7. Make ready 1/3 Ginger
8. Take 2 Green chili
9. Get as required Jeera
10. Take as required Cinnamon
11. Take 2 or 3 Cloves
12. Prepare as required Cardamom
13. Make ready 1 Bay leaf
14. Take 1 tbsp Kasuri methi
15. Prepare as required Garam masala
16. Take to taste Salt
17. Take 2 tbsp Milk cream

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasuri methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasuri methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

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