Steps to Prepare Award-winning Restaurant style Pizza

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is our newest recipe: Restaurant Style Flatbread Pizza. Just like what is served in many popular italian eateries like Bravo, Brio.. Yes they have very good pizza. But it is a restaurant first.

Restaurant style Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Restaurant style Pizza is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style pizza using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Pizza:

1. Prepare For pizza base
2. Prepare 5 standard measuring cups of maida flour
3. Get 1 1/2 tbsp active dry ueast
4. Get 500 ml warm water
5. Take 2 tsp salt
6. Make ready 1 tsp Italian herbs
7. Prepare For topping
8. Take 1 1/2 cups pizza sauce (check this attachment for the recipe) (see recipe)
9. Get 1 big capsicum diced
10. Get 1 medium to big Onion diced (
11. Get 3 tbsp sweet corn
12. Make ready 2 tbsp sliced olives
13. Get 2 tbsp sliced mushrooms
14. Prepare to taste Jalopino /green chillies /Kambuzi Chilli
15. Make ready 200 gr mozzarella cheese
16. Make ready To serve with
17. Make ready as required Chilli sauce (I prefer Nali hot)
18. Prepare As required Nando's peri peri sauce (lemon herb)
19. Make ready as needed Chilli flakes

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Instructions to make Restaurant style Pizza:

1. Combine yeast, warm water and salt in a bowl. Mix well. Add flour, herbs and make dough.
2. Knead till it's smooth. (AT THIS POINT, YOU CAN COVER AND LEAVE THE DOUGH ASIDE FOR ABOUT HALF AN HOUR IN WARM PLACE TO RISE) Divide it into 4 parts.
3. Roll thin using dusting. Apply oil in medium size pizza tray. Place pizza base on it. Adjust the size to the plate.
4. Make cuts on the base. Prepare all 4 likewise.Combine garlic and 3 tbsp oil in a bowl. Apply it on the bases. Cover and rest them aside for an hour or more or till they puff (SKIP THIS IF YOU ALREADY RESTED THE DOUGH FOR RISING BEFORE ROLLING).
5. Preheat oven at 200c (full oven and grill). Apply 3-4 tbsp sauce on each base. Sprinkle toppings. Grate cheese. Sprinkle chilli flakes. Place the plate in the middle rake till pizza puffs, the cheese melts completely and gets brown spots on cheese.
6. This is how the soft base base pizza looks like when cooked well. Notice the bubbles on the pizza base. That indicates how well it has puffed
7. For crisp base : bake pizza base (15 min, 180c pre-heated oven) once it has rested and puffed. Then apply sauce and do the rest of the procedure. Bake again as normal.
9. For very thick base: roll them thick and follow the normal process.
11. Tips :1. use mozzarella, and no other cheese. 2. It's important to bake pizza at high temperatures or else cheese will get over cooked and start releasing oil. 3. Let pizza cool down for minimum 5 minutes before you cut it. This way the cheese and the topping sets well and doesn't slide away while you are cutting. 4. If you like spicy pizza, make your sauce extra spicy by adding more Chilli sauce. The spiciness gets balanced due to toppings and cheese.
12. 5. kabuzi and Jalopino are the two types of chillies that go really well with pizza. 6. Keep the sauce a bit more on sweeter side. 7. Baking needs a lot of perfection as the entire taste of pizza relies on the right baking. So do not leave it unattended.

Characteristics of this style of pizza include a pizza crust made with malt. Best Pizza Places in the U. Top chefs and legendary bakers are among the new breed of pizzaiolo who are just as fanatical about the temperature of their ovens as they are about the provenance of. Solo NY Pizza is a locally owned Italian restaurant in Leesburg, VA. We serve the people and serve with passion.

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