Steps to Prepare Homemade Restaurant-style Paneer Tikka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant-style paneer tikka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant-style Paneer Tikka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Restaurant-style Paneer Tikka is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant-style Paneer Tikka:

1. Take 200 gm Paneer
2. Prepare 2 tsp Gram flour
3. Take 1 Capsicum
4. Get 1 Onion
5. Prepare 200 gm Greek Yogurt
6. Make ready 1 tsp Red chili powder
7. Take 1 tsp Turmeric powder
8. Get 1 tsp garam masala powder
9. Make ready 1 tsp cumin powder
10. Make ready 1 tsp chaat masala
11. Take 1 tsp dry mango powders
12. Prepare 1 tsp coriander powder
13. Get 1 tsp ginger garlic paste
14. Get Salt as per taste
15. Get 1 Chopped tomato optional
16. Take 1/2 tsp black salt
17. Make ready 1 tsp mustard oil

Instructions to make Restaurant-style Paneer Tikka:

1. First, cut the paneer pieces in the square-shaped.keep aside
2. Cut the capsicum and onion into the square pieces.keep aside
3. Put greek yogurt into the bowl.stir the yogurt until smooth
4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
5. Add the onions, capsicum, and paneer into the above mixture
6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
12. Then remove the tray from the oven and turn the paneer tikka skewers.
13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

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