Easiest Way to Prepare Homemade Restaurant Style Beef Steeks with saucy Vegetables

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style beef steeks with saucy vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant Style Beef Steeks with saucy Vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Restaurant Style Beef Steeks with saucy Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style beef steeks with saucy vegetables using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Beef Steeks with saucy Vegetables:

1. Prepare Half kg beef steaks
2. Make ready 1 cup carrot cube shaped cut
3. Take 1 cup capsicum in cubes
4. Prepare 1 cup peas
5. Make ready 2 tablespoon garlic, ginger paste
6. Prepare to taste Salt according
7. Get 1 tablespoon red chilli
8. Get 1 tablespoon mustard powder
9. Make ready 1 tablespoon haldee
10. Take 1 tablespoon dry coriander
11. Take 1 tablespoon zeera
12. Prepare 1 teaspoon ajwein
13. Make ready 1 and half cup oil
14. Take 1 teaspoon parsley
15. Prepare 1 teaspoon red flakes
16. Make ready 1 teaspoon origano
17. Make ready 2 cup potatoes with skin cut in wedges
18. Get 500 ml water

Steps to make Restaurant Style Beef Steeks with saucy Vegetables:

1. Heat the swallow large pan, add steaks and all the ingredients except the vegetables
2. Stir fry on low heat for 4 to 5 minutes
3. Then add all the vegetables and continue stir frying for about 10 minutes to give the vegetables a nice golden color
4. Then add water, and bring it to boil, then lower the heat to a very low flame
5. Cover it and allow it to cook for about 2 hours
6. Check the meat with a knife if it's cooked or tender
7. Then in the last increase the heat and stir fry it to make the beef steak and vegetables dry with a little sauce in it
8. Delicious beef steaks are ready

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