Simple Way to Prepare Speedy Yakisoba (Fried Noodles)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, yakisoba (fried noodles). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakisoba (Fried Noodles) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Yakisoba (Fried Noodles) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba (Fried Noodles):

1. Prepare 2 packs yakisoba noodles
2. Take 1/2 onion (peel and slice thinly)
3. Get 1/3 carrot (peel and cut into small bite sized pieces)
4. Make ready 3-4 cabbage leaves (cut into bite sized pieces)
5. Prepare 1/2 green onion (optional, slice thinly)
6. Make ready 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
7. Make ready 1 Tbsp sesame oil (vegetable oil)
8. Take 1 tsp garlic (optional, chopped or grated)
9. Make ready 1 pinch crushed red pepper (or shichimi spice powder)
10. Prepare salt & pepper
11. Prepare Sauce:
12. Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
13. Make ready * 2 Tbsp each sake, mirin, soy sauce
14. Get For topping: (as much as you like)
15. Make ready dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise

Instructions to make Yakisoba (Fried Noodles):

1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

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