Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Make ready 1/2 block Tofu (firm)
- Make ready 5 leaves Garlic chives
- Take 1 packet Shimeji mushrooms
- Get 1/2 packet ●Bonito flakes (small packet)
- Take 1/2 tsp ●Salt
- Take 2 tsp ●Soy sauce
- Get 1 ●Ra-yu
- Get 1 ●Sesame oil
- Get 1 Ground sesame seeds
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Steps to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
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