Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, for myoga ginger lovers: bonito flake and cheese sandwich. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook for myoga ginger lovers: bonito flake and cheese sandwich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:
- Get 1 Sliced bread
- Make ready 18 grams Cream cheese
- Get 2 large ● Myoga ginger
- Take 1 packet ● Bonito flakes
- Get 1 tsp ● Soy sauce
- Prepare 1 tsp ● White ground sesame seeds
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Steps to make For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich:
- Soften the cream cheese, and spread it on the bread.
- Finely julienne the myoga ginger, and mix all the ● ingredients together.
- Mound the ● on top of the bread and fold in half to make the sandwich.
- From the side.
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