Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, noodle dipping sauce with fried eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noodle Dipping Sauce With Fried Eggplant is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Noodle Dipping Sauce With Fried Eggplant is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have noodle dipping sauce with fried eggplant using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Dipping Sauce With Fried Eggplant:
- Make ready 1 medium Eggplant *about 250g
- Prepare 1/2 Green Capsicum *optional
- Take Oil for cooking
- Get 1 Spring Onion *finely chopped
- Prepare Sauce
- Prepare 300 ml Water
- Make ready 2/3 teaspoon Dashi Powder *’Katsuobushi’ type recommended
- Take 4 tablespoons Mirin
- Prepare 5 tablespoons Soy Sauce
- Prepare 1 small piece Ginger *grated
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Instructions to make Noodle Dipping Sauce With Fried Eggplant:
- Place all the sauce ingredients except Ginger in a saucepan and bring to the boil. Keep boiling for a few minutes. Place in a large bowl. Add grated Ginger and mix well.
- Cut Eggplant and Capsicum into bite-size pieces.
- Heat a generous amount Oil in a frying pan, cook Eggplant and Green Capsicum in batches. When nicely browned and cooked, add to the sauce in the bowl.
- Allow to cool, then chill in the fridge. Add some Spring Onion and enjoy with cold Somen Noodles, Soba Noodles or Udon Noodles (thinner type recommended). *Note: You may wish to add some Chilli.
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