Recipe of Homemade Takoyaki

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, takoyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus. Takoyaki Recipe たこ焼き • Just One Cookbook.

Takoyaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Takoyaki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook takoyaki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

1. Make ready 1 cup Plain Flour
2. Make ready 1 & 1/2 cups Dashi Stock *Or Water 1 & 1/2 cups and Dashi Powder 1/4 teaspoon
3. Take 1 Egg
4. Make ready 1 tablespoon Soy Sauce
5. Make ready Cooked Octopus *OR Prawns, Squid, Ham, Bacon, Cheese, Corn, etc
6. Take 1/2 cup Spring Onion OR Cabbage *finely chopped
7. Prepare Red Or Pink Pickled Ginger *optional
8. Make ready <Toppings>
9. Get Pickled Ginger
10. Take Takoyaki Sauce OR Okonomiyaki Sauce OR Tonkatsu Sauce
11. Prepare Japanese Mayonnaise
12. Make ready Aonori (Dried Green Seaweed)
13. Make ready Katsuobushi

Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Have a taste of our gourmet Takoyaki. A salty snack that melts inside your.

Steps to make Takoyaki:

1. Cut the cooked Octopus into bite size pieces. Octopus is hard to find for me, so I often use cooked Prawns or Squid.
2. Place Plain Flour, Dashi Stock, Egg and Soy Sauce in a mixing bowl and mix well. If you have a measuring cup or jag with a handle, pour the batter in them first so that it’s easier to pour the batter onto the pan.
3. Heat the pan over high heat. When the pan is hot, use a brush to oil the pan, quite generously, and lower the heat to medium to low.
4. Pour the batter to fill the bowls of the pan. Add 1-2 Octopus pieces in each hole and sprinkle on the Spring Onion and Pickled Ginger. Pour a little bit more batter over.
5. When the bottom of the balls is hardened enough, turn each piece over. The batter flows out from the inside of each bowl and creates the other side of the ball. Flip the ball occasionally to cook evenly.
6. When outside is golden, transfer onto a plate and pour Takoyaki Sauce, and other toppings. Serve immediately.
7. *Note: You don't have either Takoyaki Sauce, Okonomiyaki Sauce OR Tonkatsu Sauce? Don't give up. Create your own sauce by adding Soy Sauce, Ketchup and/or Oyster Sauce to BBQ sauce.

Have a taste of our gourmet Takoyaki. A salty snack that melts inside your. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls. This savory snack is a popular street food and is widely available at.

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