Recipe of Ultimate Okonomiyaki Japanese savory pancake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki japanese savory pancake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Okonomiyaki Japanese savory pancake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki Japanese savory pancake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki Japanese savory pancake:

1. Prepare 100 g flour
2. Prepare 1/2 teaspoon Dashi stock powder
3. Take 1 teaspoon Baking powder
4. Get 100 g Water
5. Take 1 Egg
6. Take 1/2 Sweetheart cabbage
7. Make ready 1 Spring onion
8. Make ready For toppings
9. Make ready 250 g Prawns
10. Make ready Other toppings examples
11. Get Cheese and sweet corn
12. Prepare Bacon
13. Get Courgette and broccoli
14. Make ready To serve
15. Get Okonomiyaki sauce(worcester sauce)
16. Prepare Mayonnaise
17. Make ready Aonori seaweed
18. Prepare Dried bonito flakes

Instructions to make Okonomiyaki Japanese savory pancake:

1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

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