Step-by-Step Guide to Prepare Homemade Wrapped Up Onigiri, Macaron Style

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wrapped up onigiri, macaron style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Wrapped Up Onigiri, Macaron Style is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wrapped Up Onigiri, Macaron Style is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Up Onigiri, Macaron Style:

1. Get Macaron-style onigiri (pink)
2. Get 120 grams Hot cooked white rice
3. Take 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
4. Make ready 10 grams ※Salmon flakes (readymade)
5. Take 2 sheets of 15 cm square Plastic wrap (for shaping)
6. Get 2 sheets of 12 cm square Plastic wrap (for serving)
7. Take Macaron-style onigiri (yellow)
8. Take 120 grams Hot cooked white rice
9. Get 1 Egg yolks from a boiled egg (medium size)
10. Take 1 dash Salt
11. Get 10 grams after draining ※Canned tuna
12. Take 1/2 tsp ※Mayonnaise
13. Prepare 2 sheets of 15 cm square Plastic wrap (for shaping)
14. Take 2 sheets of 12 cm square Plastic wrap (for serving)
15. Take Macaron-style onigiri (white)
16. Prepare 120 grams Hot cooked white rice
17. Take 1 dash Salt
18. Take 2 grams ※Bonito flakes
19. Prepare 1 dash ※Soy sauce
20. Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
21. Make ready 2 sheets of 12 cm square Plastic wrap (for serving)
22. Make ready 1 Your favorite stickers

Instructions to make Wrapped Up Onigiri, Macaron Style:

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving.
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.

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