Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 5-minute lightly pickled chinese cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
5-Minute Lightly Pickled Chinese Cabbage is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 5-Minute Lightly Pickled Chinese Cabbage is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 5-minute lightly pickled chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 5-Minute Lightly Pickled Chinese Cabbage:
- Get 1 leaf Chinese cabbage
- Take 1 pinch ● Shio-kombu
- Make ready 1/2 bag ● Bonito flakes
- Take 1 ● Ginger (julienned)
- Get 1 ● Shichimi and garlic
- Make ready 1 tsp ● Soy sauce
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Steps to make 5-Minute Lightly Pickled Chinese Cabbage:
- Rinse the Chinese cabbage, chop it into desired sizes, then put it in a heat-resistant dish. Quickly microwave (for 30 seconds, depending on the amount), leaving some texture.
- Chill the Chinese cabbage by soaking it in cold water. Thoroughly squeeze out the excess water, then toss it with the ● ingredients to taste, and it's done.
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