Easiest Way to Make Ultimate Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese savory pan cake (okonomiyaki). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Prepare 200 g all purpose flour : (A)
2. Get 2 tbsp potato starch : (A)
3. Make ready 1 tbsp baking powder : (A)
4. Prepare 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get 150 g grated potato
6. Make ready 1 tbsp Sake (white wine)
7. Take 5 eggs
8. Take 5 sheets sliced pork
9. Get 600 g cabbage (chopped)
10. Prepare your favourite toppings (shrimps, squid, etc.)
11. Prepare Bonito flakes n Aonori for toppings (optional)
12. Take Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

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