Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, golden dashi stock with konbu and bonito flakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Golden Dashi Stock with Konbu and Bonito Flakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Golden Dashi Stock with Konbu and Bonito Flakes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook golden dashi stock with konbu and bonito flakes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Get 3 grams Kombu
- Get 15 grams Bonito flakes
- Prepare 1000 ml Water
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Instructions to make Golden Dashi Stock with Konbu and Bonito Flakes:
- Wipe the white part of kombu seaweed with damp dish cloth or paper towel.
- Soak the konbu seaweed and water in a pan for 30 minutes.
- After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil.
- Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes.
- Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt).
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