Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okra soy sauce salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okra soy sauce salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Okra soy sauce salad is something which I have loved my whole life.
#okrarecioe #saladrecipe #okrasaladwithsoysauce Ingredients Lagang okra Tomatoe Whute onion Green onion Sauce, Soy sauce Mushroom oyster sauce Black pepoer. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.
To get started with this recipe, we must prepare a few components. You can cook okra soy sauce salad using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra soy sauce salad:
- Prepare 10 okra (ladies fingers)
- Get 1 pack bonito flake (3g)
- Prepare 1/2 teaspoon soy sauce
One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that might take getting used to. Ironically enough, it's this acquired taste that makes okra so healthy for you!
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Instructions to make Okra soy sauce salad:
- Boil okra and cut finely.
- Mix bonito flake and season with soy sauce.
- Enjoy
But.this superfood comes with a certain 'acquired taste' that might take getting used to. Ironically enough, it's this acquired taste that makes okra so healthy for you! Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there.
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