Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese tofu dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Tofu Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tofu Dumplings:
- Get 200 g Momen Tofu (hard Tofu)
- Take 5 cm spring onion
- Prepare 1/2 piece cabbage
- Get 1 tablespoon red salted ginger(minced)
- Get 1 tablespoon bonito flakes
- Make ready 1 tablespoon Nori flakes
- Prepare 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Prepare 1 tablespoon flour
- Prepare 1 tablespoon egg
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Steps to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
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