Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese daikon radish stalks fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Daikon Radish Stalks Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Daikon Radish Stalks Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese daikon radish stalks fry using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Radish Stalks Fry:
- Make ready 3 Daikon Radish leaves
- Get 2 tablespoon sesame oil
- Take 1 tablespoon soy sauce
- Get 4 packs dried bonito flakes(12g)
- Make ready Sesame
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Instructions to make Japanese Daikon Radish Stalks Fry:
- Wash Daikon Radish leaves and dry for a half day
- Cut and remove big leaves.
- Chop finely.
- This is dried bonito flakes
- Start frying with sesame oil.
- Put soy sauce and bonito flakes.
- And put sesame. Japanese red pepper to taste.
- Eat with rice or mix with rice.
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