How to Make Speedy Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple taste- curry made from homemade roux: simple with flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Get Ingredients:
2. Get 275 grams Your favorite meat (I use ground)
3. Get 2 Onions (medium)
4. Make ready 2 Carrots (medium)
5. Get 2 Potatoes (medium)
6. Take Seasonings:
7. Make ready 1 Margarine (or butter)
8. Prepare 700 ml Water
9. Prepare 200 ml Apple Juice
10. Make ready 3 cubes Bouillon Cubes
11. Get 2 tbsp Curry powder
12. Get 2 tbsp Japanese Worcestershire-style sauce
13. Take 1 tbsp Ketchup
14. Make ready 1 tsp Garlic (tubed)
15. Make ready 1 dash Grated ginger
16. Prepare 1 just a hint Honey
17. Take 1 tsp Salt
18. Get For thickening:
19. Make ready 4 tbsp Plain flour
20. Get 100 ml Water

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

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