How to Prepare Speedy Tomato Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato curry using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Curry:

1. Prepare Curry roux
2. Make ready 3 tbsp curry powder
3. Get 2 tbsp flour
4. Make ready 1 tbsp vegetable oil
5. Get 1 tbsp coriander seed (optional)
6. Get 1 tbsp white pepper (optional)
7. Make ready Soup base
8. Prepare 1000 grams tomato
9. Prepare 2 large onion
10. Get 1 carrot
11. Get 3 clove garlic
12. Prepare 4 cup water
13. Make ready 3 tbsp vegetable oil
14. Make ready 1 honey, sugar, salt, soy sauce

Instructions to make Tomato Curry:

1. Chop all vegetables into finely pieces.
2. Heat 3 tbsp vegetable oil in frying pan, stir-fry chopped onion and carrot. Once it cooked, add garlic (to prevent the garlic from burning)
3. Divide half of cooked vegetables for making curry roux.
4. Add chopped tomato into the remaining cooked vegetables. Stir-fry until tomato liquid come out.
5. Transfer to the pot on medium-high heat, add 4 cups of water
6. For curry roux we have, cooked onion/carrot/garlic and curry powder (and grounded coriander seed and pepper, you can skip it, it's optional)
7. On low heat, heat 1 tbsp of vegetable oil, fry curry powder and grounded spice of your choice until fragrant (curry powder is easy to burn!! Be careful)
8. Add cooked vegatables mix with fried curry powder.
9. Add flour, and stir the roux until the flour is cooked. (At this stage, you won't see white color of flour)
10. Add the curry roux into boiling soup base. Mix well and heat until thicken, then turn of the heat.
11. Wait until the curry is completely cool. Bled in the blender until smooth.
12. Pour blended curry in the pot again, season with salt, sugar or honey (you can add variety of seasoning in Japanese style curry, such as ketchup, yogurt, stock cube, Worcestershire sauce, or other wired things like coffee and chocolate!! It's always turn out tasty) adjust the taste little by little.
13. Serve with cooked rice and topping of your choice. Here I had some steamed new potatoes and almond :)

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