Simple Way to Prepare Award-winning Chicken Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Prepare 2 Minced onions
2. Get 2 tbsp Margarine
3. Prepare 1 tsp Finely chopped garlic
4. Take 10 Chicken drumsticks
5. Make ready 1 dash Salt and pepper
6. Prepare 1 tbsp Olive oil
7. Make ready 1 can ◎Canned diced tomatoes
8. Take 800 ml ◎Water
9. Make ready 1 tbsp ◎Consomme soup stock cube
10. Get 2 ◎Bay leaves
11. Make ready 1/2 box ◆Japanese curry roux
12. Get 2 tbsp ◆Japanese Worcestershire-style sauce
13. Prepare 1 tbsp ◆Curry powder
14. Make ready 1 tbsp ◆Soy sauce
15. Prepare 1 tbsp ◆Honey
16. Make ready 2 tsp ◆Sugar

Instructions to make Chicken Curry:

1. Lay the onions flat in a heatproof plate, and microwave without plastic wrap for 5 minutes at 600 W.
2. Heat margarine and garlic in a pot, and add Step 1. Stir-fry for about 10 minutes over medium heat until the onions become brown. Remove from the pot.
3. Lightly wipe the pot, and heat olive oil. Sprinkle salt and pepper on the chicken. Fry the both sides of the chicken until lightly browned.
4. Add the ◎ ingredients and Step 2 into Step 3, and bring to a boil. Cover with a lid, and simmer for 40 minutes over low heat.
5. Turn off the heat, add ◆ ingredients, and simmer until lightly thickened.
6. I used this "Jave curry" It's spicy and I loved it! Please use your preferred curry roux.
7. I used Glico's "Nidan Juku Curry (sweet)" for kids. The box contains 8 blocks and I used 6 this time!

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