Recipe of Perfect My Curry Bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my curry bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Curry Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Curry Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my curry bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Curry Bread:

1. Prepare 1 Basic bread dough
2. Prepare 300 grams Mixed ground beef and pork
3. Take 1 medium Onion
4. Get 1/4 Carrot
5. Take 1/2 bunch Spinach (boiled)
6. Get 1 medium Potato
7. Make ready 15 grams Cellophane noodles (rehydrated)
8. Make ready 2 to 3 pieces Curry roux blocks (store-bought)
9. Take 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
10. Prepare 1 for the coating Beaten egg, panko

Instructions to make My Curry Bread:

1. Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
2. Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
3. Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
4. Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
5. Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
6. Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
7. From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
8. With your right hand, pull up the dough edges towards the middle (where your left hand is).
9. Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
10. Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
11. Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
12. Bake in a preheated 210°C oven for 10 to 12 minutes. Done.

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