Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Cabbage Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chinese Cabbage Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chinese cabbage stew using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Cabbage Stew:
- Get Chinese cabbage stew
- Prepare 1 the same amount you usually use Chicken thighs
- Get 1 the same amount you usually use Carrots, potatoes, (▲onions)
- Prepare 1 box Any stew roux cubes
- Make ready 8 to 10 leaves Chinese cabbage
- Make ready For a stew that'll go well with rice
- Take 1 tbsp Soy sauce
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Instructions to make Chinese Cabbage Stew:
- To make the "stew that goes well with rice" version, just add some soy sauce when you sauté the chicken. It will be more fragrant than adding it later.
- Sauté the chicken, carrots and potatoes. Prepare the roughly chopped Chinese cabbage.
- Add 200 ml less water than is indicated on the stew roux box. This is because extra moisture will come out of the Chinese cabbage. When the stew comes to a boil, skim off the scum.
- When the carrots and potatoes are cooked, add the stew roux. The box says you should simmer for 10 minutes after adding the roux, but I just stir it a few times and add the Chinese cabbage.
- Even a huge amount of Chinese cabbage will shrink down when you poke it into the stew.
- When the Chinese cabbage has softened and cooked down, add milk to finish.
- If you add too much soy sauce to the rice version, you'll become tired of the flavor, so keep it mild.
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