Recipe of Speedy Eat This WithYour Kids! Keema Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eat this withyour kids! keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eat This WithYour Kids! Keema Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eat This WithYour Kids! Keema Curry is something which I have loved my entire life.

Keema Curry is an Indian curry made of ground meat and minced vegetables. I'm so happy to hear that! My kids love this too, and my son who normally eats very slow inhale this dish every time I cook. 😀 I'm glad your children enjoy my recipes. మటన్ కీమాకూర ##కీమాకూర ##muttonkeemacurry #Ruthvika'skitchen #Muttonkeemacurry ##keema #draft##easy#rabbit#bouncing #Mutton keema curry#keema curry#healthy. This video will show you how to make Sobameshi Keema Curry with yakisoba noodles and the seasoning packet (powder sauce).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eat this withyour kids! keema curry using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Eat This WithYour Kids! Keema Curry:

1. Get To sauté:
2. Prepare 3 Onions
3. Take 1 Carrot
4. Take 500 grams Ground pork
5. Take 1 tbsp Olive oil
6. Make ready 1 piece/clove Ginger, garlic (grated)
7. Take 1 tbsp Curry powder (S&B's red-can curry powder)
8. Prepare 1 tbsp Honey
9. Prepare To simmer:
10. Prepare 2 can Canned tomatoes
11. Prepare 200 ml Water
12. Take 1 tbsp Japanese Worcestershire style sauce
13. Get 1 can Dried chickpeas (or soy beans) (if available)
14. Prepare 2 Bay leaves
15. Take 1/2 packages Store bought curry roux (mild)

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a. Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

Steps to make Eat This WithYour Kids! Keema Curry:

1. Finely mince the onions in a food processor. Set it aside in a bowl and do the same with carrot.
2. Heat olive oil in a pot. Add minced onions, and stir-fry over high heat until the liquid evaporates. Reduce heat to low heat once the liquid evaporates.
3. Note Before you stir-fry, you can save time by microwaving it for 5 minutes and mixing it afterwards for 10 minutes. I saved some time and gas this way since a lot of liquid came out.
4. You will start stir-frying after this, but do so without oil, since there is a lot of liquid. Only pour oil once the liquid evaporates.
5. Once the onions starts to yellow, add ginger and garlic and continue to stir.
6. Stir-fry until the onions thicken. Add the carrot and ground pork and keep stir-frying.
7. As soon as the color changes, add curry powder and honey and stir-fry like you're mixing (It takes about 40 minutes from Step 2, 5, to 6. You can reduce the time by 10 minutes by using the time saving tip in the Helpful Hints.)
8. Put the canned tomatoes in a food processor. Put the resulting chopped tomatoes into the mixture from Step 7. Add water, sauce, chickpeas, and bay leaves and cook over low heat for approximately 10 minutes.
9. It's hard to skim off the scum with a ladle, so I recommend covering the surface with crinkled parchment paper. The scum will stick to the paper. It's fine to skip this step.
10. Turn off the heat and add the store bought curry roux, finely chopped in a food professor. Once it's dissolved, turn the heat back on and simmer for about 10 minutes. (Make sure the bottom of the pot doesn't burn.)
11. Done! (Adjust the seasoning with salt if needed.)
13. "Caramel-cookie's" "Cheese Nan"is very delicious and I recommend it (with this curry)
14. I made this curry into a rice gratin the next day. I laid these in the following order, from bottom to top: rice, white sauce, curry, soft poached egg. It was super yummy.
15. "Tankotankichi's" "No Mistakes!! Soft Poached Egg!"is super easy to make. - - https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to. This keema curry recipe is meaty, spice-y (not to be confused with spicy), and a little tangy.

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